Pondering Squash

So, I’ve had these two great spaghetti squashes sitting my kitchen for a while, now. I keep meaning to cook them up, but I can’t figure out what I want to do with
them.

Do I want to make muffins? A casserole? A topping for spaghetti? I just don’t know.

Good thing squash keeps for so long.

My mom had actually cooked up a great casserole-lasagna-thing with all sorts of other veggies and cheese in it, but since the recipe didn’t get written down, I have no idea of how to make it.

Well, I’m sure I’ll figure something out. Preferably before we get to the grocery store tomorrow.

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